GO: Will the couple have a dedicated person on location throughout the day?
DL: The couple will have a dedicated Banquet Manager, Catering Specialist and Wedding Coordinator for their event.

GO: From start to finish, what can a couple expect if they choose to get married at your property?
DL: From the initial site visit to the menu tasting and wedding day, the bride and groom will experience why the Hotel Del Coronado is one of the top wedding destinations in America. They will work with one expert catering manager from start to finish ensuring a flawless event. Our catering managers tend to build strong relationships with their brides and grooms over months and months of detailed planning and are always present on the day of the wedding to make sure all the details handled and are perfectly executed.

GO: If you had to describe your property in three words, what would they be?
DL: Captivating, Unforgettable and Magical!

GO: What are the unique locations that a couple can host their ceremony and reception at in your venue?
DL: We have intimate to extravagant venues. The oceanfront Ballroom, Windsor Complex and Windsor Lawn offer breathtaking views of the Pacific Ocean. The legendary Crown Room with crown chandeliers designed by Wizard of Oz author L. Frank Baum is both historic and elegant for that special day. The Garden Patio is the centerpiece of the Victorian Building, surrounded by beautiful gardens and Queen Ann architecture. The Vista Walk has The Del’s famed signature turret for a backdrop and a beautiful garden setting. And of course, The Del’s award-winning beach is a popular option.

GO: Do you have areas where a couple can elect to take their wedding pictures at your property?
DL: The couple is welcome to use the grounds for their wedding photos. Popular locations are the garden patio, anywhere with the famous red turret in the background and of course the beach!

GO: Do you have customizable packages? Tell me a little bit about them?
DL: The Hotel Del Coronado caters to a variety of brides and clientele, which allows us to customize our packages and create a special experience for each bride & groom. Our goal is to make each couples experience unique and personalized for their special day!

GO: Food is such an important element at a wedding, tell me about your menus/culinary team?
DL: The menu is customized to exceed the couple’s palate and imagination by our award winning culinary team.

GO: What is the first thing a couple should do if they are interested in getting married at your property?
DL: Contact the Catering Department at 619-522-8070 or email us at Delcatering.com

Thank you Denise for giving us a peak into the seaside beauty, Hotel del Coronado!

Hotel Del Coronado
1500 Orange Ave
Coronado, CA 92118
T: 1800.468.3533
hoteldel.com

Brian Gomez & Analee Almeida-Gomez
Married in Costa Mesa, California on November 26, 2011

Both being from Hispanic decent, we always dreamed of having a big wedding to be able to share with our entire family and friends. Celebrations by Turnip Rose was the perfect venue for us, we were going for more of a modern look with an elegant touch, Celebrations had all of this and more! The bride knew exactly how she wanted the venue decorated, she looked to her mother that has had many years of experience servicing luxury weddings in Mexico through her own independent business. A traditional Catholic wedding, we had a mariachi band at the ceremony and the reception which gave it an authentic touch, the white glove catering company put on a little show while they brought out the main entrée. We even had “The crazy hour” which consisted of providing our guests with masquerade themed masks while dancing to upbeat salsa and reggae songs for about an hour. Until this day, we get Facebook messages from friends of friends that have seen the video online and want to incorporate some of the ideas that we had in our wedding for their upcoming weddings. We feel very blessed that we were able to work with such amazing vendors that not only provided quality work but made you cherish every moment of that special day!

Videography: Godfather Films, Riverside, CA; Ceremony Location: San Joachim Catholic Church, Costa Mesa, CA; Reception Location and Caterer: Celebrations By Turnip Rose, Costa Mesa, CA; Decor: Francisca Almeida, Analee Almeida-Gomez; Photography: True Photography, Costa Mesa, CA

We wish you countless years of happiness Analee and Brian and a big thank you to John Goolsby of Godfather Films for letting us share this video with our viewers!

Last summer we shared Penny and George’s wedding with you and today I hope you enjoy Thea and George’s wedding. PS – the photographer for this wedding was Nikos P. Gogas. If you are not familiar with his work, you have to check out Kristine and Christopher’s wedding, which we featured in our newest issue. Enjoy!

Thea Ioakimidis and George Eliopoulos
Married in Halkidiki, Greece on August 20, 2011

Our love story was a twist on fate. It happened when we least expected it and there was no denying it. It was a match made in heaven that was a vision of a close mutual friend who knew this would work out perfectly.

After a few moments of persistence and describing one person to the other, George agreed to make the first call and throw caution to the wind. The chemistry was electrifying from the beginning and the connection made between us was undeniable. Fast-forward three years and our lives are finally complete. George swept me off my feet when he proposed and still is sweeping me off my feet every day of our new life together as man and wife. Life without each other is unimaginable.

Working with Urban Cinematography was and has been amazing. Apostolos is an incredible artist in every sense of the word. From the first time we met and viewed some of his previous work, I had no doubt and put all my trust in his hands to capture one of the most special days of our lives. I love sharing his work with friends and family and seeing their reactions. I have watched our video clip more than 100 times and it still gets me tearful every time. Apostolos and his team gave us a product we will treasure forever!

Cinematography: Urban Cinematography, Thessaloniki, Greece; Ceremony Location: Marmaras; Reception Location: Villa Galini Porto Carras, Halkidiki, Greece; Event Planner: Anna Piatou, Gala Special Events; Decorations: Xelle; Lighting: LOUD; Groom’s Attire: Gucci; Shoes: Manolo Blahnik; Wedding Gown: Lazaro; Photography: Nikos P. Gogas Photographer, Santorini, Greece

We wish you countless years of happiness Thea and George and a big thank you to Apos Goris and Johanna Lawrence of Urban Cinematography for letting us share this video with our viewers!

GO: What is your unique role when it comes to a couple’s wedding day and how does your property distinguish a couple’s experience as opposed to getting married somewhere else?
JM: We are a full service event production venue. When a bride books their wedding with One Atlantic, they get a team of event professionals who plan and coordinate their event, start to finish. I help couples select the right vendors, within their budget, to execute their vision. After the bride meets with me, I will send them an inspiration board based on their vision and colors. I can assist with favors, wedding invitations and anything the bride needs.

GO: From start to finish, what can a couple expect if they choose to get married at your property?
JM: Personalized service and nothing less.

GO: If you had to describe your property in three words, what would they be?
JM: Stunning, breathtaking and beautiful!

GO: What are the unique locations that a couple can host their ceremony and reception at in your venue? 
JM: Our whole space is unique. You can host your wedding outdoors on our terrace that overlooks the ocean, boardwalk and Atlantic City skyline, or you can host your ceremony in Skyline east, our indoor ceremony site set 100 yards out over the ocean. We can time the ceremonies to occur during sunset, which makes for amazing views. After the ceremony, guests move into our lobby for cocktails. The lobby is surrounded by, 22ft glass walls offering a clear 180-degree view of the sea and skyline. There is also a fireplace that adds a touch of warmth. Couple all of that with soft music, strolling servers offering wine, champagne and a selection of handmade gourmet hors d’oeuvres and you have a cocktail reception to die for. After cocktails, guests will be subjected to a huge WOW factor as they come back into the fully opened Atlantic Room. They will be impressed not only by the beautiful décor the bride has designed for her wedding day, but also by the amazing views of Atlantic City and the sounds of a great band or dj.

GO: Do you have areas where a couple can elect to take their wedding pictures at your property? 
JM: There are many fantastic options for photographs. The boardwalk, the beach, underneath the pier, and locations within The Pier’s interior provide opportunities to keep photographers busy for hours, and that is all before you even get to the venue! Inside One Atlantic there are even more photo opportunities, with a wide variety of textures including black gloss tile, 22ft gold foil and white sandstone walls, the fireplace, the ocean and sunsets on the terrace… just to name a few. Being surrounded by glass on all sides also provides unique lighting opportunities that you can’t find anywhere else. Our photographers are constantly finding new and exciting shooting opportunities and you can see all of their work on our Facebook photo page, just search for One Atlantic Events.

GO: Do you have customizable packages? Tell me a little bit about them?
JM: We have several collections for brides to choose from and our prices start at $115 per person for food and beverage. When I design the menu with the couple I try to incorporate their particular tastes with a few twists and also personalize their menu with favorite family recipes. We are also able to provide discounted room blocks at all of the hotel properties in Atlantic City and arrange VIP access to nightlife hot spots for after parties.

GO: Food is such an important element at a wedding; tell me about your menus/culinary team?
JM: We customize every menu to the client’s desires. We are part of the Green Restaurant Association and are the only 2 star certified green venue in the region. We utilize a sustainable “100 mile menu” and source all of our ingredients locally and organically whenever possible. Nothing is ever frozen (except the homemade ice creams and gelato!) All of our hors d’oeuvre are individually made by hand and all food is prepared no sooner than the day before each event. Being on the ocean, the seafood that we get in is amazing and you can taste the freshness. We focus on the farm to table approach and it really does make all the difference.

GO: What is the first thing a couple should do if they are interested in getting married at your property?
JM: Speak with our sales team and take a tour of the space! After you see it, you won’t be able to say no!

GO: Does your property have any unique features that you would like us to share with our readers?
JM: Yes! Our website and we also have a great Facebook page that we are constantly uploading new images, videos and bridal tips too.

One Atlantic
The Pier Shops at Caesars
1 Atlantic Ocean, Suite 4106
Atlantic City, NJ 08401
T: 609.343.9902
E: info@oneatlanticevents.com
www.oneatlanticevents.com

GO: What is your unique role when it comes to a couple’s wedding day and how does your property distinguish a couple’s experience as opposed to getting married somewhere else?
ME: Destination weddings are definitely an undertaking. Our property does include a wedding specialist that will assist with all of the details that take place on property to ease the planning process for our couples.

GO: From start to finish, what can a couple expect if they choose to get married at your property?
ME: Couples can expect customized service to fit their every need. Our specialist assist with décor, food, beverage, obtaining a marriage license, finding talent, etc. One of the most important aspects for us is to make sure the personality of the bride and groom are always reflected throughout their event.

GO: If you had to describe your property in three words, what would they be?
ME: Stylish, sophisticated and memorable!

GO: What are the unique locations that a couple can host their ceremony and reception at in your venue? Tell me about them and send me pictures.
ME: The sunset deck offers 180-degree views of the water without having to be in the sand. It provides truly stunning views! Couples can also have their ceremony on the beach, with their feet in the sand.

GO: Do you have areas where a couple can elect to take their wedding pictures at your property? 
ME: The entire property is available to the bride and groom to take their photos and they range from a Point House staircase that takes you directly to the water to the longest hallway in the Caribbean with our “two faces” at the end.

GO: Do you have customizable packages? Tell me a little bit about them?
ME: We only have an elopement package because all of our weddings are customizable. We want the couple’s wedding to be a unique  with an emphasis on putting their little touches into everything.

GO: Food is such an important element at a wedding, tell me about your menus/culinary team?
ME: Our food and beverage team is outstanding, with years of experience in the best kitchens around the world! For Cobà, our signature restaurant that serves Italian cuisine, we have an Italian chef from the Puglia region in the south of Italy. It’s this eye to detail that ensures all of our 5 dining venues serve authentic cuisine with a sophisticated twist.

GO: What is the first thing a couple should do if they are interested in getting married at your property?
ME: Couples can request information on our website or they can call our Miami office directly at 305.668.4689.

Viceroy Anguilla
Anguilla, British West Indies
T: 264.497.7000
viceroyhotelsandresorts.com/anguilla/weddings

GO: What is your unique role when it comes to a couple’s wedding day and how does your property distinguish a couple’s experience as opposed to getting married somewhere else?
AW: My role as Director of Social Catering allows me the opportunity to truly embrace our client’s most dreamed of day. My goal for the couple (along with their parents, bridal party, guests and vendors) is that their day is seamless and effortless.

Together with our dynamic team, we use every resource possible in order to ensure that our clients feel that they are the most important individuals, each moment throughout their wedding day and weekend. Our goal is to create countless and beautiful memories. Our mission is to serve, enliven and inspire each other and our clients.

On the wedding day, not only am I here for our clients, they also will receive hands-on service from our Event Concierge, VIP Services team, Banquet Director and Resort Chef. I have found that our events and the overall experience of our clients are more successful by introduced clients to our team well in advance of their wedding date. This step is important to us (our team) as it allows for the opportunity to develop relationships with each other, which instills trust and confidence. They realize that our team is here for them each step along the way and that they are in excellent hands. Together we make countless efforts to ensure that our client’s wedding day is flawless.

GO: From start to finish, what can a couple expect if they choose to get married at your property?
AW: I always tell my clients that my number one goal for them is that their experience is seamless, stress free and most of all, enjoyable.

GO: If you had to describe your property in three words, what would they be?
AW: Mediterranean-Inspired, Tropical, And Exquisite!

GO: Do you have areas where a couple can elect to take their wedding pictures at your property?
AW: Absolutely, there are so many wonderful areas around the Resort for wedding photos. Starting at our main entrance, there are water features with coy fish and turtles, the Spa and Fitness Center features a magnificent and dramatic spiral staircase, the Lobby Lounge, located just off of our main lobby is light and airy, yet elegant and sophisticated with colors of blue, silver and mahogany along with a fireplace and long open bar, a stunning 64’ waterfall is located on the 18th green of the Soffer golf course; BOURBON Steak restaurant features an interesting cork greeting piece at the main entrance and also a contemporary brick wall; our loggia walkways throughout the resort featuring bamboo and exotic landscape; our Mediterranean-Inspired Cascata Pool Deck features a large banyan tree with orchids along with two cascading fountains. Indeed our Resort features many picturesque and intimate photo opportunities.

GO: Do you have customizable packages? Tell me a little bit about them?
AW: Absolutely, while wedding packages are available, we embrace customize menus for our clients, as we recognize the importance to accommodate their taste specifications. Additionally, we feature a Kosher kitchen, which has been quite successful for us since it’s opening in 2008.

Our packages include a complimentary suite for the bride and groom on their wedding night, special accommodations for the couple’s parents, a private cabana at our Laguna Pool, a couple’s massage at our award-winning Spa and a complimentary chef’s garden tour. Our packages also include an Anniversary Program, which includes a return stay on their One Year Anniversary in one of our fabulous suites and a mini replica of the top tier of the couple’s wedding cake

We also feature “Love Interests Classes” so that the couple can learn and share each other’s interests from cigar & bourbon appreciation to grilling, expert foot massages and more. At Turnberry Isle, we customize everything so no two weddings are the same. For example, using family recipes to celebrate the couple’s culture and heritage.

GO: Food is such an important element at a wedding; tell me about your menus/culinary team?
AW: It is our pleasure to offer custom menus, featuring local, organic and sustainable ingredients. We design personalized wedding menus with clients together with our Resort and Banquet Chefs. We’ve even planted a fruit tree in our Chef’s Garden in honor of the wedding couple, then incorporated the fruit into their wedding menu as well as made note of the special fruit on their printed wedding menu. Our Wedding Cakes are created and custom designed for our clients by our Executive Pastry Chef.

GO: What is the first thing a couple should do if they are interested in getting married at your property?
AW: Schedule a site visit and see first-hand how stunning the entire Resort is. There is something for everyone here at Turnberry Isle Miami.

GO: Does your property have any unique features (i.e. wedding website) that you would like us to share with our readers?
AW: Our newly renovated, Mediterranean-inspired resort offers many unique features. The Magnolia Courtyard overlooks our signature 18-hole island green and a 64-foot waterfall, while we also have an elegantly appointed 12,000 square-foot ballroom. We also feature a Chef’s Garden, two 18-hole Raymond Floyd-redesigned championship golf courses, a private beach front Beach Club right on the Atlantic, the Spa and Fitness center, a tennis facility with four clay Hydro Courts, three pools including a new lagoon-style pool featuring a waterslide, lazy river, private cabanas and poolside dining, a supervised children’s program and an array of recreational activities. The Resort itself is positioned in the center of luxurious landscaped gardens.

Turnbery Isle Miami
19999 West Country Club Drive
Aventura, FL 33180
T: 305.932.6200
turnberryislemiami.com

GO: What is your unique role when it comes to a couple’s wedding day and how does your property distinguish a couple’s experience as opposed to getting married somewhere else?
JP: My team and I work with the couple from the day they book to the day of their wedding. Montage Laguna Beach offers the highest level of service with the most stunning setting that any engaged couple could dream of for their wedding day.

Our team of professionals work one-on-one with each couple during the entire process to ensure they are taken care of every step of the way. On wedding day, we are with you the whole day to ensure everything is perfect! Day of, we also have a dedicated Wedding Concierge to assist in catering to your every whim (ie: should you need a safety pin, or any last minute steaming, or even an In-n Out Burger or Starbucks Frappachino) from the moment you wake until you head back to your Honeymoon Suite.

GO: From start to finish, what can a couple expect if they choose to get married at your property?
JP: Couples can expect the best service, personalized details and amazing food at Montage Laguna Beach. Each couple will meet with one of our talented Catering Managers who will walk them through our wedding experience. We assist in securing vendors and ensure that each couples’ wedding vision is executed to a tee.

We give couples the freedom to customize every single aspect of their wedding so it truly is a one of a kind event. We are constantly praised for our exquisite food quality, impeccable service and warm and caring associates. Another special touch is that our couples are guaranteed to be the only wedding at the resort on their special day. We commit to hosting one wedding a day, so our entire resort is dedicated, and prepared to each specific couple.

GO: If you had to describe your property in three words, what would they be?
JP: Comfortable, Oceanfront, Unprecedented Service.

GO: What are the unique locations that a couple can host their ceremony and reception at in your venue?
JP: Our oceanfront lawns – Pacific and Ocean lawns, and Studio Restaurant. (our signature, fine dining restaurant)

GO: Do you have areas where a couple can elect to take their wedding pictures at your property?
JP: Yes, as we only ever allow one wedding per day, the couple has exclusive access to our entire resort on their wedding day. They can take their wedding photos on the beach with the waves crashing behind them, up on our coastal bluff with the 180 degrees of ocean, or by any of our stunning art pieces throughout the resort.

GO: Do you have customizable packages? Tell me a little bit about them?
JP: Everything at Montage is customized. We want to ensure that each couples’ vision comes to life and is everything that had hoped for and more.

GO: Food is such an important element at a wedding; tell me about your menus/culinary team?
JP: Our Executive Chef Rob Wilson is truly amazing. He delights in sitting with each one of our couples to customize a menu that is perfect for them! We love to incorporate each couple’s favorite food and their particular style into the menu to make it personal for their wedding day.

GO: What is the first thing a couple should do if they are interested in getting married at your property?
JP: Contact me, Jaime Puffer, Director of Catering, so we may set up an appointment to show them our stunning grounds and create their custom experience.

Montage Laguna Beach
30801 South Coast Highway
Laguna Beach, CA 92651
T: 949.715.6220
MontageLagunaBeachWeddings.com

Back in February I had the chance to see this beautiful property first hand. L’Auberge hosted a tabletop photo shoot and the images were breathtaking. Meghan Rudolph is the Events Coordinator at L’Auberge she has over 13 years experience with everything that has to do with weddings and answered a few questions about planning a wedding at The L’Auberge.

GO: What is your unique role when it comes to a couple’s wedding day and how does your property distinguish a couple’s experience as opposed to getting married somewhere else?
MR: Each couple will have a dedicated wedding specialist to help plan and then carry out their plans on the day of their wedding. We take the time to get to know the couple we have one on one meetings, phone calls and lots of emails! We’re here to help design a menu, the setup of the events and a timeline for their wedding day. We will work with their vendors to create a smooth and magical day for the couple and their guests.

GO: From start to finish, what can a couple expect if they choose to get married at your property?
MR: Our wedding couples can expect personalized service. In the past, we have taken a full day and met with the couple and determined all their details and menu in one day.

Or we’ve also been able to plan everything over email and phone calls if the couple isn’t able to travel before the wedding. We will work around their schedule and what makes them feel most comfortable in planning. Then once they are here on property we will do whatever we can to make their day as stress free as possible so they are truly able to enjoy the experience.

GO: If you had to describe your property in three words, what would they be?
MR: Romantic, Scenic and Memorable!

GO: What are the unique locations that a couple can host their ceremony and reception at in your venue?
MR: Couples have several different options for the ceremony and reception. They can have their ceremony on our SpiritSong Terrace facing the red rocks followed by an outdoor reception on the banks of Oak Creek at our CreekHouse. Or get married with the creek as their backdrop, followed by a cocktail reception on the Garden Lawn with the red rocks in the background then dance the night away in our Monet Ballroom.

GO: Do you have areas where a couple can elect to take their wedding pictures at your property?
MR: Anywhere! We have several different spots on property that will get the couples almost in the creek for their intimate shots, or out on some red rocks over the creek with mountains in the background. We also have a beautiful ivy gazebo perfect for a couple to share a few moments together after the ceremony.

GO: Do you have customizable packages? Tell me a little bit about them?
MR: Yes, we love to customize! We have 5 basic packages that range in minimum guest count and offerings, however we are always looking for a way to customize our menus to the couple. Our Wedding Packages are designed to assist in creating a wedding to be cherished.

We know that a memorable wedding must have personal touches that are designed especially for the couple. If they want their menu to have a personalized touch, we are thrilled to help! Our menus by Executive Chef David Schmidt have been coursed to please all tastes…but if they had “white cheddar macaroni and cheese” on their first date we want the guests to join in that memory.

GO: Food is such an important element at a wedding; tell me about your menus/culinary team?
MR: Our chef has experience in catering for hundreds of guests and he has perfected the timing so that each guest has a beautiful plate cooked to perfection. We do not pre-plate our food, each plate is built as it’s time for table service and chef will inspect each plate before it leaves the kitchen. We can hold a tasting for the couple ahead of time to make sure that the menu is exactly how they like it.

GO: What is the first thing a couple should do if they are interested in getting married at your property?
MR: Come see us or call us! We love to show couples our different options and figure out the perfect fit for their vision.

L’Auberge de Sedona
301 L’Auberge Lane
Sedona, Arizona 86336
T: 928.282.1661
http://www.lauberge.com

Tania Balafoutis and Andrew Handelsmann
Married in Sydney, Australia on March 28, 2009

The cool sophistication of the 1930s supper club—where stylish guests sipped on martinis and were entertained by swing jazz quartets—was the vision Tania Balafoutis and Andrew Handelsmann shared for their wedding reception. The room was filled with an abundance of multi-colored garden roses and rose-petal martinis thrilled guests as they reveled in views of the Sydney Harbour. Following their wedding, Tania and Andrew honeymooned in Belize.

Location, Cake and Caterer: Guillaume at Bennelong, Sydney Opera House, Sydney, Australia; Florist: Grandiflora, Potts Point, Australia; Stationery: CECI New York, New York, NY; Suit: Hugo Boss; Shoes: Manolo Blahnik; Wedding Gown: Monique Lhuillier; Photography: Sugar Love Weddings, Woollahra, Australia

We wish you countless years of happiness Tania and Andrew and a big thank you to Leigh Taylor of Sugar Love Weddings for letting us share this with our viewers!

GO: What is your unique role when it comes to a couple’s wedding day and how does your property distinguish a couple’s experience as opposed to getting married somewhere else?
JB: I oversee a highly tenured team of catering sales managers, who guide the bride and groom throughout the entire wedding planning process, and seamlessly execute from conception to the fulfillment of the event. They are well versed in every facet… wedding ceremony, receptions, music, décor and design, photography and video, amenities, gifts, and clergy.

Supporting the catering staff is a talented team of on-site specialists who perform their craft right at the hotel: the Design Studio for décor and floral, as well as award-winning chefs who produce delectable weddings menus. Master Sommeliers are also on-site to help guests select from an expansive collection of wines and champagne.

GO: From start to finish, what can a couple expect if they choose to get married at your property?
JB: When choosing The Breakers for a destination wedding, couples can expect a spectacular venue, extraordinary cuisine and above all, very personalized service. From the first meeting with one of our catering managers, to the menu tasting and through every aspect of the planning process and the wedding weekend, our staff combines experience with sensitivity to ensure that the bride and groom’s dreams become a reality.

Most importantly, our team forms relationships with our brides, grooms and their families that begin the moment they meet and continue long after the vows are read and the cake is cut.

GO: If you had to describe your property in three words, what would they be?
JB: Timeless, American and Glamorous!

GO: What are the unique locations that a couple can host their ceremony and reception at in your venue?
JB: The Breakers has many amazing locations for oceanfront and garden ceremonies; indoor ceremonies and incredible receptions, and can accommodate 25 to 800 guests. A few of my favorites include . . .

The Ocean Lawn: The Ocean Lawn has a breathtaking direct view of the Atlantic Ocean and provides the relaxed feel of a beachside wedding. Framed by palm trees, the Lawn is a favorite locale for stunning ceremonies. This outdoor paradise can be used for ceremonies, welcome and rehearsal dinners, and brunch. The Lawn accommodates 100 to 500 guests.

Venetian Ballroom: With floor to ceiling windows overlooking the stunning Atlantic Ocean, the Venetian Ballroom is one of The Breakers’ largest ballrooms. This majestic room accommodates up to 550 guests.

The Circle Ballroom: Ideal for an unforgettable ceremony or a gorgeous reception, The Circle boasts spectacular ocean views and a soaring fresco-painted ceiling. The Circle accommodates up to 200 guests.

The Ocean Terrace: Perched above The Beach Club, the Terrace is a secluded, romantic spot that offers panoramic views of the ocean, The Breakers and the surrounding beauty of Palm Beach. The Terrace is ideal for ceremonies, welcome parties, rehearsal dinners, and brunch. The Ocean Terrace can accommodate 150 guests.

Mediterranean Ballroom: The Romanesque Mediterranean Ballroom features views of the Mediterranean Courtyard and fresco-painted renaissance ceilings. The Mediterranean Ballroom accommodates up to 250 guests.

Mediterranean Courtyard: The Renaissance-inspired courtyard is an ideal spot for a romantic ceremony or it can be transformed for a dazzling cocktail hour. The Courtyard accommodates 75 to 500 guests.

GO: Do you have areas where a couple can elect to take their wedding pictures at your property?
JB: Couples getting married at The Breakers can take their wedding photos – and engagement photos – anywhere on the property. With our Renaissance-inspired architecture, fresco-painted ceilings, elegant main drive and breathtaking oceanfront and garden settings, The Breakers is a photographer’s dream for wedding photography.

GO: Food is such an important element at a wedding; tell me about your menus/culinary team?
JB: The Breakers stands alone with unmatched quality and versatility in cuisine, presentation and service. The wedding dinner for 50 or 500 is as elegant and delectable as a gourmet dinner for two. Executive Chef of Banquets Jeff Simms is the culinary mastermind behind the most savory and beautifully presented wedding menus, and his outstanding banquet fare rivals that served in the finest restaurants in the country.

GO: What is the first thing a couple should do if they are interested in getting married at your property?
JB: Contact us! Brides and grooms can reach our office directly at (561) 659-8415 or via email at weddings@thebreakers.com. Couples can also contact us through our blog’s contact page. (http://weddingblogbythebreakers.com/contact) We will be happy to send you a copy of our wedding packages, along with more information on planning a sensational wedding at The Breakers.

Also, be sure to visit our wedding blog. weddingblogbythebreakers.com.

The Breakers Palm Beach
1 South County Road
Palm Beach, FL 33480
T: 888.273.2537
E: Weddings@TheBreakers.com